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Dough-Joe’s ® Pork Chop and Chicken Breast Marinade

Dough-Joe’s Pork Chop Marinade

1 cup water ¼ cup vegetable or canola oil
1 cup soy sauce 1 teaspoon garlic salt
1 cup sugar 1 teaspoon ground ginger
½ cup pineapple juice

Mix all ingredients. Marinate meat overnight in the refrigerator—poking holes in the meat will help the marinade penetrate the meat. Grill pork chops or chicken breasts slowly on indirect heat (grill closed with meat NOT above the heat, but rather on the other side). It is very important to fully cook without overcooking in order to leave the juices in the meat.

When grilling pork chops, adding some smoking hickory chips adds a lot.

Bake chicken wings 1 ¼ hours at 350, turning twice. Wings can be served warm or cold.

Double recipe for 15 pork chops. This recipe can also be used for chicken breasts or wings. Double for 5 to 6 dozen chicken wings.

1 pork loin cut in 1-inch slices fits in an ice cream bucket—use 1 ½ this recipe for this amount.


1 thought on “Dough-Joe’s ® Pork Chop and Chicken Breast Marinade

  1. These were the best tasting pork chops I have ever had. You could make money selling this marinade.

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