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The Samurai™ – 15″ x 15″ x 1/4″ – Dough-Joe® Pizza Steel Baking Sheet

Rated 5.00 out of 5 based on 20 customer ratings
(20 customer reviews)

$59.95 $50.37

21 in stock

SKU: 640522753475 Category:

Description

  • MADE IN THE USA
  • Will last nearly forever.  Never buy another pizza stone again.
  • Seasoned and shot blasted carbon steel sheets measuring 15″ x 15″ x 1/4″.
  • Very Heavy–about 16 pounds.
  • Fully seasoned by us.

Additional information

Weight 16 lbs
Dimensions 16 x 16 x 1 in

20 reviews for The Samurai™ – 15″ x 15″ x 1/4″ – Dough-Joe® Pizza Steel Baking Sheet

  1. Rated 5 out of 5

    J.R. Delmont

    We are baking the best home pizzas we have ever baked on this steel. I am amazed at the quality of the crust. It is Crisp on the outside and blackened just right. Also, the steel cooks it really fast. Great job, Dough Joe.
    J.R.

  2. Rated 5 out of 5

    Pinky

    Really great pizza steel and way less expensive than anywhere else. Nice Seasoning and smooth edges. Was ready to go when I got it.

  3. Rated 5 out of 5

    Frank Camacho

    Way less expensive baking steel than the others who sell this have it priced at and we had great results. This baking steel cooked a pizza far better than any of our previous baking stones ever did, and it cooked it faster too. Also, everyone who likes New York style pizza should try the recipe available here. It’s terrific.
    Frank

  4. Rated 5 out of 5

    Tina Assaf

    This is a wonderful addition to our kitchen. We both cannot believe how much better our pizza tastes since we moved away from the cheap stones and started cooking on steel. Thank you so much.
    Tina
    Also, we use your stones for bread. They are amazing too.

  5. Rated 5 out of 5

    Steve Kolub

    I was looking for a pizza stone and found the steel while on Amazon. After studying the reviews and looking at other places online, I decided to give it a try and am happy I did. I will not have to buy another stone ever again and, best of all, it makes better pizza than any of my previous stones. It was touch and go between this and the 5 piece pizza stone DoughJoe offers but I chanced it on this. The reviews on the 5 pieces are phenomenal so I will probably buy one of the 4 piece or 5 piece sets to cook bread on instead of using the steel. Still the steel does awesome with bread too. I highly recommend these people and their products.
    Steve K.
    ps. They shipped same day too.

  6. Rated 5 out of 5

    Clark R.

    My first bake was a pizza and the crust was absolutely perfectly cooked, golden to blackened bottom and the inside was chewy. I highly recommended this product; it cooks beautifully and Falls Culinary is very responsive.

  7. Rated 5 out of 5

    Robert A

    Makes all the difference in the world for baking pizza in a home oven. Fast oven spring, crispy bottom crust. I’m very happy with this purchase. Thank you, Joe.

  8. Rated 5 out of 5

    Kevin H (verified owner)

    I ordered the 1/4″ steel on Sunday and it arrived at my house on Friday. Far quicker than I expected! I pulled it out of the box and put it right into the oven. Within an hour, we were eating pizza, and my whole family agreed that the steel is far superior to a pizza stone. Well-made, simple to use, effective, and it will never crack like a stone!!

  9. Rated 5 out of 5

    Malcolm R.

    Great crust. This was way better even than everyone told me it would be.

  10. Rated 5 out of 5

    Kaleb

    We saw this on Amazon and bought it and this is one of the best purchases we have ever made. It came with great instructions for use, a recipe, and a hand signed note (how we found this site) asking us for a review and offering to help whenever we needed it. I emailed them once and had an answer in 20 minutes–who does that anymore. Our pizzas come out better than we have ever had them. I think ours are actually better than what we cna get when we go out to eat. Absolutely amazing purchase from a really customer centered company.

  11. Rated 5 out of 5

    Karl G

    Best cooking surface we have ever used.

  12. Rated 5 out of 5

    Galfo

    I researched making homemade pizza for quite a while and finally settled on a pizza steel from Dough-Joe because they have more square inches to their steel than the competition (15 x 15 is better than 16 x 14, because 16 x 14 makes a maximum 14” round pizza) and they were the cheapest. I’ve had the ¼” for three months now and I am thrilled. It’s a pizza-making machine. I preheat the steel for about 30-40 min until reaches its hottest temperature, and then turn the oven to broil. Use a peel to move it around a bit while cooking. You’ll get restaurant level pizza at home.

  13. Rated 5 out of 5

    J Hamilton

    After years of frustration dealing with pizza stones and resorting to cooking my pizzas on an inverted heavy aluminum pan and then transferring to the oven rack (which wasn’t bad)….I was
    given your pizza steel (1/4″ 15X15) as a gift. What a remarkable product that produces amazing
    pizzas at home!!! Anyone that is into making extraordinary pizza in your own kitchen…or giving it
    a try…do yourself a favor and get the Dough-Joe Pizza Steel…you’ll be happy you did !!!

  14. Rated 5 out of 5

    Jan (verified owner)

    I got this Pizza steel and love it! I get amazing pizza results.
    Yes there is a learning curve and you do have to keep in mind to not get water on it or you will get rust but with those things in mind, it works great!

    Pizza Tip: If your pizza is sticking to the peel, use parchment paper and you won’t have any sticking issues again. I have tried a few times without and if you are not fast enough, it will stick to the peel and you will have a big mess and with lots of smoke!

  15. Rated 5 out of 5

    Aaron (verified owner)

    If you’re looking for the best pizza steel on the market, look no further!

    My wife and I bought our Samurai a few months ago, and we’ll never go back to baking pizza the old way (on a thin aluminum “stone”) again! The Samurai gets our crust nice and crispy on the outside, and cuts baking time down to a flash. Our pizzas are (in our humble opinions) better than restaurant quality, and we couldn’t be happier with our purchase!

  16. Rated 5 out of 5

    Jake Black

    I did a lot of studying about homemade pizza and a site I found (pizzabaking.com) suggested the popular Baking Steel. I bought the Dough-Joe quarter-inch sheet because it sells for much cheaper than Baking Steel (about $20-25 more). I pre-heated the oven for about 30 minutes, and as the sheet reached temp I turn my oven to broil. My NY style crust cooks in about 5 min and the result is amazing. If you want restaurant quality pizza at home, Dough-Joe sheets deliver.

  17. Rated 5 out of 5

    kbarton

    This makes pizza as good as I get in a pizza place, maybe even better. The only one not quite as good is Neapolitan, but it’s really really close. That’s only because my oven can’t get to the 700+ range that the joints get with their professional ovens. But to get close is a miracle in a home oven. This is a great product.

  18. Rated 5 out of 5

    Molly (verified owner)

    We’re absolutely thrilled with this pizza steel. I shopped rather extensively for a pizza stone, then stumbled on this product. My Italian husband has been trying to develop his pizza-making talents and this product made all the difference. The steel gets hot enough to make a really crispy crust and the product is large enough to accommodate a good sized pie. And it’s easy to clean. I really recommend this as a better alternative to the more fragile pizza stone.

  19. Rated 5 out of 5

    Eric Rodriguez

    I can’t say enough good things about this steel. It is what we’ve been looking for all these years. The crust is perfect, cheese melts and browns nicely (even without the broiler–use the broiler if you want really fast.) and the whole pizza looks like it came from a pizza shop.

  20. Rated 5 out of 5

    Graeme W

    Bought this on Amazon (1/4 inch version). Very good decision. The recipe for truly great pizza is this Baking Steel and a good dough. I use it with Ken Forkish’s book (Flour, Water, Salt Yeast) and the results have been so good, my kids want home made Pizza now, instead of going to our favorite pizza joint!

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